Koikeya Pride Potato Black Pepper

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¥185

SAR: 4.18ر.س
USD: $1.14
EUR: €1.00

Experience the pinnacle of Japanese potato Chips with Koikeya Pride Potato. This “Connoisseur’s Black Pepper” edition uses 100% domestic Japanese potatoes, fried using a unique three-stage temperature process to create a miraculous, crispy-yet-fluffy texture. It is seasoned with a bold and aromatic black pepper kick, layered with deep umami from seafood extracts. This sophisticated flavor profile offers a rich, addictive taste that pairs perfectly with your favorite beverages. A premium snack for those who appreciate authentic quality.

SKU: 4514410177604 Categories: 食品＆飲料, Halal, Snack Chips, Snacks & Sweets Tags: authentic-japanese-flavors, bold-black-pepper, crunchy-texture, muslim-friendly, rich-and-intense, top-picks, trending-japan ブランド: Koikeya

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Indulge in authentic Japanese flavors! Each treat is carefully selected from Japan’s popular snacks and sweets, offering a perfect balance of taste, texture, and fun. Enjoy individually packaged pieces, thoughtfully portioned for sharing or savoring one by one. Perfect as a personal treat, gift, or to experience a taste of Japan from home.

Specification: Koikeya Pride Potato Black Pepper

Number of pieces per inner box / large bag	12
Total pieces per carton	12
Ingredients	Potato, vegetable oil, flavor oil, sugar, glucose, black pepper, starch, powdered soy sauce (contains wheat and soybeans), salt, onion, seafood extract powder, yeast extract powder, seasonings (amino acids, etc.), spice extract, flavorings.
Halal	Yes
Vegetarian	No
Dietary Alert	Seafood Extract (魚介エキス), Fish (魚), Seafood (魚介)
Allergens	Contains: Fish, Soybeans, Wheat
Net Weight (g)	55
Brand	Koikeya
Country of Origin	Japan
Storage Instructions	Store away from direct sunlight and places with high temperature and humidity.
Nutritional Information	Per bag 55g
Energy (Calories) (kcal)	300
Protein (g)	3
Fat (g)	18
Carbohydrates (g)	31.4
Salt Equivalent (Sodium) (g)
Expiration Notice	Limited shelf life, Please check packaging…
HS Code	2005.20